RESPIRATION
Physiology of Respiration with
CO2 Sensor
Dr. Stephen Hunt,
Qubit Systems Inc.
This series of investigations utilizes
a Respiration Package that includes a gas phase Infrared-based sensor for
measuring metabolic CO2 evolution by yeast in a flow-through chamber.
The labs were developed at Queen's University in Kingston, Ontario, Canada
for a course in Introductory Biology (Bio 101). The Respiration Package
is marketed by Qubit Systems Inc. of Kingston, Ontario (www.qubitsystems.com). |
Instructor's Manual - Respiration Package
(Introduction, Introduction to Respiration, Overview of the Respiration
Package and Its Applications) |
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| Notes Concerning Experiments 1-2 |
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| Experiment 1 - The effect of temperature and substrate availability
on the rate of aerobic respiration in yeast |
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| Experiment 2 - The effect of substrate availability, fermentation
inhibitors and temperature on the rate of anaerobic respiration in yeast |
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404. Aerobic Respiration and Fermentation
Dr. Lynda Harding, California State University @ Fresno |
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405. The Effects of Environmental Parameters on Respiration
Dr. Lynda Harding, California State University @ Fresno |
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407. Preparation and Analysis of Yogurt
Dr. Lynda Harding, California State University @ Fresno |
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413. Decomposition
Dr. Lynda Harding, California State University @ Fresno |
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